
-196 Do Strong Zero Double Kanjuku Ume 9% 350ML
°C We used both ripe plum soaking wine and ripe plum wine by the manufacturing method. It has a taste that goes well with meals, with a firm drinking taste and the deliciousness of plums.
-196 Do Strong Zero Double Kanjuku Ume 9% 350ML
°C We used both ripe plum soaking wine and ripe plum wine by the manufacturing method. It has a taste that goes well with meals, with a firm drinking taste and the deliciousness of plums.
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Description
°C We used both ripe plum soaking wine and ripe plum wine by the manufacturing method. It has a taste that goes well with meals, with a firm drinking taste and the deliciousness of plums.


















