Apple Vinegar 500ML
The Daesang apple cider vinegar is made from brandy vinegar with the addition of apple syrup. Popular in Korean cuisine, vinegar is used as a spice for cold dishes such as radish salad. In addition, the apple cider vinegar is ideal for the preparation of meat and fish marinades and sauces. Daesang's mild-spicy, slightly sweet taste of apple cider vinegar gives any Korean dish an unmistakable touch.
Apple Vinegar 500ML
The Daesang apple cider vinegar is made from brandy vinegar with the addition of apple syrup. Popular in Korean cuisine, vinegar is used as a spice for cold dishes such as radish salad. In addition, the apple cider vinegar is ideal for the preparation of meat and fish marinades and sauces. Daesang's mild-spicy, slightly sweet taste of apple cider vinegar gives any Korean dish an unmistakable touch.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Daesang apple cider vinegar is made from brandy vinegar with the addition of apple syrup. Popular in Korean cuisine, vinegar is used as a spice for cold dishes such as radish salad. In addition, the apple cider vinegar is ideal for the preparation of meat and fish marinades and sauces. Daesang's mild-spicy, slightly sweet taste of apple cider vinegar gives any Korean dish an unmistakable touch.
