
Kaiun Iwaizake Tokubetsu Honjozo 720ML 15.5%
This bright & refreshing sake is Doi breweryâs flagship sake. Melon, pear & banana drive the aromas & combine with a subtle sweet touch, highlighted by a subdued acidity in the butter-tinged flavour. Great depth and plenty of complexity.
'Kaiun' means âto welcome luckâ in Japanese. With that sentiment, this sake is often bought as a gift to celebrate the New Year, weddings, and other happy occasions. This special tokubetsu honjozo sake is brewed using Yamadanishiki rice polished to 60 percent â a polishing percentage thatâs usually required for a ginjo-style sake. It has fresh fruity notes, a crisp, dry taste, and a refined flavour palate, making this one of Kaiunâs bestsellers. It can be served cold or warm.
Kaiun Iwaizake Tokubetsu Honjozo 720ML 15.5%
This bright & refreshing sake is Doi breweryâs flagship sake. Melon, pear & banana drive the aromas & combine with a subtle sweet touch, highlighted by a subdued acidity in the butter-tinged flavour. Great depth and plenty of complexity.
'Kaiun' means âto welcome luckâ in Japanese. With that sentiment, this sake is often bought as a gift to celebrate the New Year, weddings, and other happy occasions. This special tokubetsu honjozo sake is brewed using Yamadanishiki rice polished to 60 percent â a polishing percentage thatâs usually required for a ginjo-style sake. It has fresh fruity notes, a crisp, dry taste, and a refined flavour palate, making this one of Kaiunâs bestsellers. It can be served cold or warm.
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Shipping & Returns
Description
This bright & refreshing sake is Doi breweryâs flagship sake. Melon, pear & banana drive the aromas & combine with a subtle sweet touch, highlighted by a subdued acidity in the butter-tinged flavour. Great depth and plenty of complexity.
'Kaiun' means âto welcome luckâ in Japanese. With that sentiment, this sake is often bought as a gift to celebrate the New Year, weddings, and other happy occasions. This special tokubetsu honjozo sake is brewed using Yamadanishiki rice polished to 60 percent â a polishing percentage thatâs usually required for a ginjo-style sake. It has fresh fruity notes, a crisp, dry taste, and a refined flavour palate, making this one of Kaiunâs bestsellers. It can be served cold or warm.


















