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Korean Roasted Seaweed Less Salt 5G
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Korean Roasted Seaweed Less Salt 5G

Korean Roasted Seaweed Less Salt 5G

  1. Laver (or gim) is an edible seaweed classified as red algae and is generally smooth and delicate in texture and is rich in iodine, iron, and other minerals.
  2. Parae gim is known as green laver because it's mixed with another seaweed, Parae. It has an herbal flavor and a smooth texture.
  3. Our Parae gim uses100% Korean domestic laver that was cultivated in eco-friendly clean seas and was skillfully toasted with sesame oil at optimal temperatures to give it a great herbal flavor and to lessen the bitter taste of Parae seaweed as well as to give it an extra crunchy texture.
  4. It maintains the same savory flavor as the original, but with less salt and thus a less-salty taste.
$7.71
Korean Roasted Seaweed Less Salt 5G—
$7.71

Korean Roasted Seaweed Less Salt 5G

  1. Laver (or gim) is an edible seaweed classified as red algae and is generally smooth and delicate in texture and is rich in iodine, iron, and other minerals.
  2. Parae gim is known as green laver because it's mixed with another seaweed, Parae. It has an herbal flavor and a smooth texture.
  3. Our Parae gim uses100% Korean domestic laver that was cultivated in eco-friendly clean seas and was skillfully toasted with sesame oil at optimal temperatures to give it a great herbal flavor and to lessen the bitter taste of Parae seaweed as well as to give it an extra crunchy texture.
  4. It maintains the same savory flavor as the original, but with less salt and thus a less-salty taste.

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  1. Laver (or gim) is an edible seaweed classified as red algae and is generally smooth and delicate in texture and is rich in iodine, iron, and other minerals.
  2. Parae gim is known as green laver because it's mixed with another seaweed, Parae. It has an herbal flavor and a smooth texture.
  3. Our Parae gim uses100% Korean domestic laver that was cultivated in eco-friendly clean seas and was skillfully toasted with sesame oil at optimal temperatures to give it a great herbal flavor and to lessen the bitter taste of Parae seaweed as well as to give it an extra crunchy texture.
  4. It maintains the same savory flavor as the original, but with less salt and thus a less-salty taste.
Korean Roasted Seaweed Less Salt 5G | Shilla