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Vermicelli Noodle [Dangmyun] 500G
Ottogi Vermicelli Noodle [Dangmyun] 500G is a Korean glass noodle made from sweet potato starch, known for its translucent appearance and chewy texture. It is ideal for a variety of Korean dishes such as soups, japchae, and stews, maintaining its elasticity even after cooking. The 500-gram pack provides a generous amount suitable for multiple servings or family cooking.
Vermicelli Noodle [Dangmyun] 500G
Ottogi Vermicelli Noodle [Dangmyun] 500G is a Korean glass noodle made from sweet potato starch, known for its translucent appearance and chewy texture. It is ideal for a variety of Korean dishes such as soups, japchae, and stews, maintaining its elasticity even after cooking. The 500-gram pack provides a generous amount suitable for multiple servings or family cooking.
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Product Information
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Description
Ottogi Vermicelli Noodle [Dangmyun] 500G is a Korean glass noodle made from sweet potato starch, known for its translucent appearance and chewy texture. It is ideal for a variety of Korean dishes such as soups, japchae, and stews, maintaining its elasticity even after cooking. The 500-gram pack provides a generous amount suitable for multiple servings or family cooking.
